Pepper: Italian Escamillo Plant (G -> Y)

A classic Corno di Toro (or “Bull’s Horn”) pepper popular in Italy and the fruitiest pepper we grow! Early, adaptable, and sweet (especially when fully yellow-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads. Upright, medium-sized plant. Suitable for indoor and outdoor growing. Fruits avg. 6″ long x 2 1/2″ wide. Avg. weight 5 oz. AAS winner. The sweetest peppers we grow! These are great roasted or raw in salads, on pizza, or sliced for snacks. Compared to bells, they are thinned skin, which is why they are well suited for roasting. Using roasted peppers, we make this vegan spread and sometimes this creamy spread.

Days to Maturity: 60 green; 80 yellow ripe.

Sold as 1 plant.