Garlic Scapes is the flower bud of the garlic, harvested before it opens, that combines the flavor of both garlic and scallions into one delicious herb. They can be used like cloves of garlic but will have a milder flavor. You will use the portion, minced, using the flower and the stalk until the stalk is too tough. Puree in salad dressings or mince and season cooking oil in a skillet. Here is a pesto recipe for you! Check this web page out from Serious Eats, 7 things to do with garlic scapes, so be sure to stock up on these because they are very seasonal and only available at the tail end of Spring!
Sold by the bulb, approximately 1/10 of a pound.
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