Chives: Garlic Plant

The leaves of this herb may be used in almost any dish for the mild garlic flavor. This cultivar is tall with beautiful rounded leaves. Edible white flowers will appear the second year!  We find them especially great in salad dressings, a topping for potatoes, and fabulous for flavoring crepe batter. These chives can be chopped and used as a pizza topping, in stuffings, for dumplings, eggs, spring rolls, crepes, stir-fries, etc. The possibilities are endless.

Allium tuberosun, Height up to 18 inches, Perennial to Zone 5, nice round leaves

Sold as 1 Plant.