Authentic Thai basil flavor and is delicious to garnish almost any dish. Green, 2″ long leaves have a spicy, anise-clove flavor. Attractive purple stems and blooms. Called “Horapha” in its mother country, “Hun Que” in Vietnam. Popular among the cuisines of Thailand, Vietnam, Laos and Cambodia, Thai basil has a pleasing aroma similar to sweet basil and is generally used fresh in recipes. It is especially delicious in Spring Rolls, Soups and in Salads. It also makes a refreshing hot or cold tea. You can be creative and make these thai basil zoodles.
Days to maturity: 64 days
Sold as 1 plant.