Parsley: Curly Leaf Plant

This variety is known for use as a garnish but may also be used for added flavor to your dishes – especially if Italian Large Leaf is too strong for your palate.  Used to aid in digestion and for freshening the breath!   Many think of parsley as a garnish, but it is much more than that, and can be used in almost any recipe.  Use the leaves and stems because the stems are packed full of flavor.   Of coarse, during the summer parsley is a staple in tabouli and even this sald that we find ourselves making weekly. Our summers always include a few batches of chimichurri. You might consider making gremolata or green harissaas a topping for meat or a spread for toast and veggies. If you find yourself with some ramps in the spring, this ramp pesto is something you must make!  It is very nutritious and rich in beta carotene, B-complex, vitamin C, iron, potassium, calcium, sulfur, phosphorus and folate. It also serves as a great host plant for several species of butterfly larvae.

Days to Maturity: 75

Sold as 1 plant.