This is a summer squash, which is a soft skinned, and a very versatile vegetable and always included in our weekly meals while they are in season. This variety has a distinctive, slender fruits are yellow with faint white stripes and light-green blossom ends. Harvest young at 4-6″ for unusually delicious, nutty flavor and firm texture. Vigorous, high-yielding plants.One of our “go to” preparation for squash, is grilling it, as we enjoy cooking outdoors during the summer because our house is kept cooler when we aren’t heating up the kitchen. When cooking indoors, roasting squash in the oven, or simply sauteing it with other summer veggies is delicious. Summer squash (or winter squash) is excellent in enchiladas, in quesadillas, or in burritos because you can adapt these recipes to almost any vegetable that is in season. You can’t let a summer go by without making a squash casserole or ratatouille. Then of coarse, this veggie is great in a gratin or in a torte.
Sold in 1 pound bags. From 1 to 4 Squash depending on the size.