Pork Neck Bones

Pork neck bones are best prepared simmered in water with garlic and onions for making a flavorful broth, soup. We love using the broth from the pork bones for Vietnamese pho. This southern classic is an indication that our forefathers also believed in using the entire animal.

This product is sold by the pound with packages averaging 2 – 1/2 pounds.  The price is an approximation based on the average weight of the packages so we will adjust the cost on your order once we pull the product from inventory.