Pepper: Poblano Plant

Use these peppers for seasoning almost any of your meals when  either jalapeno or serrano peppers are too hot for your palate!  This is a mild chile and lacks the sweetness that many other peppers have. This chile is known as “ancho” when it turns red and is dried, famous for it’s use in chile rellenos. These vegan stuffed pepeprs or these chili stuffed peppers are easier than frying and packed full of flavor. If your adventurous, you can make this 4 pepper salsa. We always add chiles to pork chili or this vegetarian chili.  Believe it or not, they are excellent stuffed with potatoes.  During the summer, when tomatoes and tomatillos are in season, this salsa is a staple that we make weekly.  Another staple in our household is guacamole. This stewed tomatoes and peppers are a great dip for chips, pizza topping, spread for bread. During the summer, you might make this burger with chopped krimzon lee peppers and cook it on the grill!

Days to Maturity: 65 green; 85 red ripe.

Sold as 1 plant.