Pepper: Jalapeno (Hot)

We use these peppers for seasoning almost any of our meals.  This pepper is milder than a serrano and even milder if you remove the stems and membranes.  During the summer, when tomatoes and tomatillos are in season, this salsa is a staple that we make weekly. These stuffed jalapenos are excellent for horderves or snack night. If you want to get a little more complicated, these poppers are fun to make every once in a while. We love this Chimichurri (cilantro pesto) as a dip for toasted bread, tortillas or cut veggies.  We also enjoy this Green Tomato Curry that is delicious served over rice or on tacos.

Sold as a quantity of 4. Let us know if you would like more and we can try to accommodate you based on availability.