Farm Fresh Sweet corn is a delicacy! When fresh, corn can be shucked, and eaten raw, right off the cob. To cook farm fresh corn, get a pot of water boiling, shuck and clean your corn, and once the water is boiling you will want to boil the corn for 2 – 3 minutes. If you don’t happen to eat all of your corn the day you’ve received your share, consider this Southwestern Corn and Black Bean Salad because it is refreshing and we serve this as the main entre for our meal. We also make these corn crepes because they are delicious wraps for your favorite greens. If your’re having a party, or you have “snack night” like we ocasionally do here at the farm, this corn dip is fabulous. Growing up fishing with my father, these popular corn fritters (hush puppies) are delicious.
For those who order 12, we’ll throw in an extra ear for a bakers dozen!!!