Pepper: Poblano Roasted (Medium)

We use these peppers for seasoning almost any of our meals.  If either jalapeno or serrano peppers are too hot for your palate, try substituting with this Poblano pepper because it is a mild chile and lacks the sweetness that many other peppers have. This chile is known as “ancho” when dried, and is famous for it’s use in chile rellenos. These vegan stuffed pepeprs or these chili stuffed peppers are easier than frying and packed full of flavor. If your adventurous, you can make this 4 pepper salsa. We always add chiles to pork chili or this vegetarian chili.  Believe it or not, they are excellent stuffed with potatoes.  During the summer, when tomatoes and tomatillos are in season, this salsa is a staple that we make weekly.  Another staple in our household is guacamole. This stewed tomatoes and peppers are a great dip for chips, pizza topping, spread for bread. During the summer, you might make this burger with chopped krimzon lee peppers and cook it on the grill!

Sold as a 1/2 pound which is normally three to four peppers.

This list is among our favorite recipes for using roasted Peppers: In salsa, romesco sauce, in pasta , on burgers, in hummus, with eggs, , with potatoes, roasted pepper sauce, guacamole, chili, creamy pepper dip, red pepper dip, roasted poblano enchiladas.