Potatoes: Adirondack Red

Lightly flattened tubers having lightly netted purplish-red skin and pink-red flesh; flavorful and moist. So tasty for roasting, for baked wedges and German potato salad! The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants. When roasting, we love mixing this potato with German Butterball and Purple Majesty for the color combination as well as for variations of flavor and textures.  While we scrub our potatoes, and cut the spots out, we nearly always leave the skins on.

Sold as a 2 pound bag.