Onions: Scallions

These onions are very tender and mild and are great on salads, in soups and as a topping for just about any baked dish. May recipes suggest that one discards the tops, but they have a great onion flavor, so we use the tops for adding color to any dish. Our “go to” recipe for these is oven roasted, grilled, or <a href=”xx”>skillet roasted. </a>One of our specialties are using these in crepes and in egg foo yung. We always are sure to use them in stir-fries. These are great fried and if your’re making a batch of tempura be sure to include this veggie!

Sold either by the bunch containing 5 – 7 onions.