Basil: Thai

This basil has a particular sweet flavor reminiscent of anise, licorice and clove. Popular among the cuisines of Thailand, Vietnam, Laos and Cambodia, Thai basil has a pleasing aroma similar to sweet basil and is generally used fresh in recipes. It is especially delicious in Spring Rolls, Soups and in Salads. It also makes a refreshing hot or cold tea. You can be creative and make these thai basil zoodles.

Sold in 1/4 pound bags.