ZUCCHINI SOUP WITH LIMA BEANS

4 small or 3 large zucchini sliced or cubed (approx. 3 cups)

2 medium onions chopped (approx 3 cups)

4 tablespoons olive oil

6 cups chicken or vegetable broth

1 cup 10 oz. frozen pkg. Baby lima beans

1 cup frozen green peas

finely chopped fresh parsley and basil

salt and pepper to taste

sour cream (optional garnish)

In 4 quart sauce pan, sauté onions and zucchini in oil until limp. Add chicken or vegetable broth and chopped parsley and basil and bring to a boil.

Add baby lima beans and green peas and bring to a boil.

Reduce heat and simmer 25-30 minutes until vegetables are soft.

Add salt and pepper to taste.

Puree’ in blender. Reheat as necessary before serving. Can be strained through a sieve for a smoother soup. Garnish w/sour cream. Freezes well. Serves 6-8.